How Amrk Solutions Contributed to Enhancing Restaurant Performance and Efficiency
A well-known retail juice brand in the Gulf region, operating more than 45 branches and serving customers since 1978. Since its inception, it has grown into a national symbol, offering retail services, catering, and delivery. However, managing operations smoothly across branches with outdated and complex systems became costly and inefficient.
Matabeeq, a popular restaurant serving 'Mutabbaq' in northern Riyadh, known for its delicious pastries on the griddle and fast online ordering service. With a growing customer base and increasing local competition, Matabeeq needed a modern solution to streamline its operations and increase online order sales. Discover how Amrak’s POS system and online ordering features contributed to revenue growth, simplified operations, and enhanced customer experience.
Zwaya Lounge, known for its calm ambiance and exceptional service, faced challenges in order management and billing during peak hours. Traditional methods led to errors and slow service, affecting customer satisfaction. There was a need for a comprehensive solution to streamline operations and improve the customer experience.
The popularity of the Hot Spot led to several challenges, especially in managing a large number of customers during peak hours. Long queues and waiting times affected customer satisfaction, making it difficult to maintain a fast and efficient experience that met customer expectations.
Mayjjana, a beloved Mediterranean restaurant in Burlington, Canada, faced a common challenge among many Canadian restaurants: high employment costs. With limited staff availability, slow service impacted customer satisfaction. Learn how Amrak improved operations without compromising service quality.
Tranquillo, which offers a fine dining experience, faced challenges with rising operational expenses and inefficient processes, affecting service quality. They needed a cost-effective solution that could simplify daily operations without sacrificing the luxurious nature of their brand.
Laillac Corner, an upscale establishment in the heart of Riyadh, faced challenges with high operational costs and service delays during peak hours. They needed a solution that would allow them to control operational expenses and speed up the payment process to maintain their high reputation and respond to increasing demand.
Koojeh, known for its fine Persian cuisine, faced operational challenges common to upscale restaurants. It was essential to enhance efficient inventory management, control costs, streamline expenses, and manage supply orders, impacting their ability to maintain food quality while managing expenses.
Nakhwat Baladi, a popular restaurant in Madinah, needed an innovative way to keep up with the demands of fast service, especially during peak times. The main challenges included managing promotions and fulfilling orders efficiently, as well as coordinating orders between kitchen sections.
Nuna Ice Cream, a popular quick-service ice cream shop, faced a challenge in keeping up with high customer demand during peak hours while maintaining fast and efficient service. Long queues and slow order processing affected customer satisfaction and limited their ability to serve more guests during peak times.